White Bean Chicken Chili

This was DELISH! We all loved it. Parker loved it the most!

1 lb ground chicken (or turkey)

2 cans green chili

28 oz chicken broth

2-3 cloves of garlic, crushed

1-2 cans white beans (I used Northern Beans)

1 tsp salt

1/2 tsp cumin

1/2 tsp chili powder

1 onion

Shredded Monterey Jack

Fresh Squeezed Lime Juice

Fresh Cilantro for garnish (optional)

Cook the onion and ground chicken until cooked thoroughly. Add the garlic and sautee about 1-2 mins. Add the spices and cook another 2-3 mins. Combine the broth, beans, sauteed chicken/onion and simmer for 10-15 mins. Add 1 tbsp of shredded Monterey Jack to each bowl and squeeze generous amounts of fresh lime juice on top.