Wednesday, December 14, 2011

White Bean Chicken Chili

This was DELISH! We all loved it. Parker loved it the most!

1 lb ground chicken (or turkey)
2 cans green chili
28 oz chicken broth
2-3 cloves of garlic, crushed
1-2 cans white beans (I used Northern Beans)
1 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1 onion
Shredded Monterey Jack
Fresh Squeezed Lime Juice
Fresh Cilantro for garnish (optional)

Cook the onion and ground chicken until cooked thoroughly. Add the garlic and sautee about 1-2 mins. Add the spices and cook another 2-3 mins. Combine the broth, beans, sauteed chicken/onion and simmer for 10-15 mins. Add 1 tbsp of shredded Monterey Jack to each bowl and squeeze generous amounts of fresh lime juice on top.

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